
A few weeks ago I happened to see a cooking show where a pasta pot was used. It was actually two nested pots-- an outer pot with an inner perforated pot. Cook the pasta in the nested pots, and then just lift out the pasta with the water draining out the perforations into the larger outer pot. Really looked slick compared to trying to carefully pour a gallon or two of boiling water off pasta without dumping pasta or steaming fingers, etc.
I did some searching on web and at a local discount store. Such pots were not cheap compared to ordinary stew pots. At Pamida, an eight quart version that also included a steam tray was around $24. A stew pot that would fit right into our 16 or 20 quart pot was on sale for about $8. The tightwad Norwegian tendencies kicked in and I thought, "How hard would it be to drill some holes?
Well, drilling holes in a stainless steel pot provided a small bit of education. The first two black oxide drill bits from a cheap set snapped before they made any more impression on stainless steel than my fingernail would have. So, off to a hardware store to get a better center punch and a 5/32" titanium drill bit. That worked much better. Of course, the price gap between $8 and $24 was narrowing. With tax, the bit was about $2. I will probably use the $4.79 punch for several years...but.... Anyway after some swearing and disgust at less than an ergonomic design for an electric drill spread over an evening and a morning, I had over 100 holes drilled without breaking the titanium bit. That wasn't so bad after all.

Time to clean up the fillings. Then I noticed that few of the holes drilled with a clean edge. Stainless steel like that in these pots made in China or India flake off like small bits of shiny oatmeal. And when they don't flake off leave a razor sharp tab next to the hole. Some tedious "grinding" with a sharpening stone which was the closest I had to a useful tool at the time and place and the pot holes were more or less cleaned up.
Next day, I got a rotary steel brush which would fit a drill and finished the hole touch up. By then I had enough holes that something in the neighborhood of 9 quarts of water would drain out in 10 to 15 seconds.

One advantage of working on something like that is that one looks at the pot very carefully and in good light to see if the holes are cleaned up or if filings remain. I noticed a black substance around rivets and rolled seams and in every groove or indentation. Hmm. Wiping with a paper towel and soap and water gradually removed that. I don't know if it is a polishing grit or a mixture of polishing grit and fine stainless steel or what, but I did see rather quickly how contamination could get into processed food and even machine filings, etc. So, next was putting the pots together and boiling some water in it to remove oils, etc.
Then, I wondered about the pot which we had used for a couple years. The lid on it had rolled seams. Running a paper towel around the rim into them yielded the result shown on the paper towel in the photo.
So, I suppose we have had some pasta over the past year that had water somewhat less than pure as a result of the whatever black stuff slowly washing into the water with the condensed steam.
Based on my experience, I would suggest not trying to save a few dollars and instead finding a good pasta pot if you can. The combination did really work slick after it was finished and clean. I assume the ready-made ones would be as useful or more so. I also became very aware of how filings, etc. could end up in cooking equipment and food processing machinery. Cleaning up was really a pain in the rear.
BUT, I also think it would be wise to carefully examine all metal pots in a good light and then carefully wipe around rivets and seams with significant pressure and persistence if you notice a black stain or grit in seams or around rivets, etc.
So much for how-to-do-it or more likely how not to save a few dollars.
***Stay tuned, I'm sure there are more political events going to pot than there are even pots going to pot--Doug Wiken
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